This ceremonial cacao is made from heirloom Peruvian cacao beans grown on small farms using traditional methods. The beans are ground into a 100% ceremonial-grade cacao paste, then hand-blended with carefully selected plant extracts.
L-theanine from green tea and a touch of peppermint oil give the rich, smooth cacao a bright, cool finish. Coconut nectar adds gentle sweetness, and pink Himalayan salt rounds out the flavour.
Made for your morning ritual, a deep-work session, or a quiet moment just for you.
Ingredients: Cacao beans (Theobroma cacao) 97%, L-theanine (from green tea), coconut nectar, pink Himalayan salt, peppermint oil.
Tip: Cacao is a natural stimulant. Best enjoyed earlier in the day, ideally on an empty stomach.
Net weight: 140 g (approx. 8 daily or 4 ceremonial servings)
Nutrition (per 100 g / per 35 g serving): Energy 643 / 225 kcal · Fat 53 / 19 g (saturates 35 / 12 g) · Carbohydrate 27 / 9.4 g (sugars 3.0 / 1.1 g) · Protein 13 / 4.6 g · Salt 0.57 / 0.20 g
Cautions: Do not exceed 40 g per day. Consult your doctor before use if you are pregnant, breastfeeding or taking medication (especially MAOI antidepressants). Contains a herbal extract. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Keep sealed in a cool, dry, dark place below 25°C.
